Experience authentic Vietnamese Deep Fried Spring Rolls at Sunshine Vietnamese Restaurant! Our crispy golden rolls are filled with a delicious mixture of seasoned pork, fresh shrimp, and vegetables, all wrapped in delicate rice paper and fried to perfection. Served hot with our traditional fish sauce for dipping, these spring rolls are the perfect start to any Vietnamese meal or a delicious snack on their own.
Our Deep Fried Spring Rolls (Chả Giò) are a classic Vietnamese appetizer that showcases traditional flavors and cooking techniques. Each roll is carefully hand-wrapped with a savory filling of ground pork, minced shrimp, glass noodles, and finely chopped vegetables including carrots, onions, and wood ear mushrooms. The rice paper wrappers are then deep-fried until golden and crispy.
What sets our spring rolls apart is the perfect balance of textures and flavors. The crispy exterior gives way to a flavorful, juicy filling that's both savory and slightly sweet. We serve them piping hot with fresh lettuce leaves, herbs, and our house-made nước chấm (fish sauce) for the ultimate Vietnamese dining experience. These crispy delights are perfect for sharing or enjoying as an appetizer before your main course!
Calgary Resident
"The spring rolls are perfectly crispy and packed with flavor. The fish sauce dipping complements them perfectly! I order these every time I visit Sunshine Vietnamese."
March 20, 2024
Food Enthusiast
"Best spring rolls in Calgary! Always fresh, crispy, and delicious. A must-try appetizer! The filling is perfectly seasoned and the wrapper is always crispy."
March 15, 2024
Regular Customer
"These spring rolls are addictive! The perfect crunch, flavorful filling, and that amazing dipping sauce - it's the perfect combination. Highly recommend!"
March 10, 2024